Satoko to Nada

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Vol. 2 Ch. 121 - Regular Toast
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@daijokay well, closeness yes. It may be a different taste though. Some may have filling or may even have hint of salt.
All bread will of course be similar in design. Taste however will be different.
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Are they talking about Tasty bread?
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Closest thing in America to shokupan that's easy to find would be Texas style bread
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isnt that just normal white bread tho im confused
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Guys, no kidding. Google those bread terms & cry (shokupan looks legit amazing tho. Wish I could have one)
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... I don't get it. What's the difference between "rectangular toast" and "eared toast"? With pictures for visual comparison, preferably.
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Hello! I'm a bread lover from France, and it isn't even bread for me. It's good enough and practical, but it's not bread, just some industrial thing. So please try real bread one day and become a bread lover with me!
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german standarts for bread are harsh though ?
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Wow, there are countries that have worse bread than the US? As a german, this baffles me.
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Looking up "shokupan", it seems to be fluffier and milkier than regular white bread. Still, it's not like all American bread is whole grain with seeds on it.
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It is pretty common in europe. Also, the "eared" bread is just a rectangular bread that has risen outside the mould
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The other type of loaf also exist. I said most common because white rectangular loaf is what people most preferred when buying a bread.
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Wait so some countries only have that one with ear toast as regular bread mmm...~?

I thought both the rectangular white bread and the eared toast are the most common bread in every country mmm...
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Well, rectangular bread also the most common commercial bread here in Indonesia.